Restaurant in Châteaubourg
Opening times
Le Bistrot du Moulin is open every lunchtime from 12pm to 2pm and every evening from 7pm to 9pm. Le Bistrot du Moulin is closed on Sunday evenings.
The establishment will be closed for annual holidays from 21 December 2024 to 5 January 2025 inclusive.
All year round, Le Bistrot du Moulin is Châteaubourg's must-visit bistronomic address.
In summer, Le Bistrot du Moulin welcomes you to its riverside terrace where you can enjoy an al fresco meal in a wonderfully verdant setting. While in winter, the restaurant beckons you upstairs to sit by the crackling flames of its fire. Here, a warm welcome awaits you in our panoramic dining room overlooking the park. Whatever the season, a delightfully informal, family feel reigns supreme here.
Le Bistrot du Moulin, a gourmet and convivial destination
Evelyne, our maître d', ensures that everything runs like clockwork from the moment you step through the door. Her professionalism is matched only by her warmth and the joy she experiences in welcoming you. In need of advice on a dish, a special request, or a food and wine pairing? Our number one priority is to listen and advise you on how to make your meal as pleasurable as possible.
The chef and his cuisine
Faithful to the spirit of the Ar Milin’ Estate, Chef Damien offers market-fresh cuisine that embraces the seasons and the local produce on offer. The restaurant's menu follows the tides, harvests and the pick-of-the-crops, promising you an ever-changing repertoire of flavours!
Typically favouring short supply chains, the Chef works with local and regional producers with whom he has built up long-standing relationships of trust. They all share the same passion for good, fresh produce. And when in season, the Jardin d'Albertine is a wonderful source of edible flowers, vegetables and aromatic herbs.
The result is generous, gourmet, locally-sourced cuisine.
To accompany lunch and dinner, the restaurant offers an impressive selection of wines, from the very finest vintages to those made with pleasure in mind.
Le Bistrot du Moulin and its partner producers
- Bakery: Kathy et Jean René SORIGNET Le Semoir, Châteaubourg (35) providing us with our 2 KG speciality breads (cereal and plain)
- Goat's cheese: Alexis PAINCHAUD, Saint-Berthevin-la-Tannière (53)
- Poultry, ducks and eggs: Serge BEAUGEARD, La Petite Ferme, Vergéal (35)
- Limousine Beef from the "Or Rouge" label, BEAUVALLET (35)
- Fruit and vegetables: Serge VETIER, Domagné (35); Mélanie LEPRETRE, La Ferme de Papi Jean, Noyal-sur-Vilaine (35)
- Honey: Alexandre PAQUET, Les Ruchers de la Vilaine, Servon-sur-Vilaine (35)
- Jams: Fabienne DEBROIZE, Dame Cerise, Martigné-Ferchaud (35)
- Champagne: Céline MASSIN, Domaine Dominique MASSIN, Ville-sur-Arce (10)
- Wines and sparkling wines: Antoine JEULAND, Les Sommeliers Cavistes, Vitré (35)